Breakfast full if vitamins
Indispensable for a day full of vitamins, we put the fruits from Tarn et Garonne in the spotlight during breakfast by offering you, in addition to your coffee or tea:
- freshly squeezed orange juice or other fresh fruit juice (depending on the season)
- fresh bread and pastries
- one or more homemade pastries
- homemade jams made from fruit from orchards in Moissac or Saint Nicolas de la Grave
- a homemade yoghurt
- a fresh fruit salad
Just like breakfast, the table d’hote is a tribute to soutwest products. We offer refined dishes with a touch of modernity or originality, cooked from fresh produce of the season and the region.
Meals are served on the terrace during the summer months, in the dining room for the rest of the year and by the fire at the cool winter evenings.
The table d’hote costs 35 € per person (wine included) Friday and Saturday evenings on reservation (48 hours in advance).
Sample menu:
- local aperitif
- Cream of pumpkin with bacon and hazelnuts
- Parmentier duck with parmesan cheese
- cheese
- grated apple cake and cinnamon ice cream
- wine, coffee
Table d'hotes
Very gourmet meal tray
Every evening, we also offer meal trays at 20 € per person that are made from local products (reservation 24 hours in advance).
The gourmet meal tray is composed of:
- assorted local products (duck rillettes, paté, dried duck breast, local cheese)
- mixed salad with nuts
- homemade dessert
- a glass of wine
Thank you for specifying your allergies or preferences when booking.
