The breakfast
Indispensable for a day full of vitamins, we put the fruits of our department in the spotlight during breakfast by offering you, in addition to your coffee or tea:
- freshly squeezed orange juice or other fresh fruit juice (depending on the season)
- fresh bread and pastries
- one or more homemade pastries
- homemade jams made from fruit from Tarn-et-Garonne orchards
- a homemade yoghurt
- a fresh fruit salad
Just like breakfast, the table d’hôte is a tribute to local products. We offer local dishes with a touch of modernity or originality, cooked from fresh produce of the season and the region.
Meals are served on the terrace during the summer months, in the dining room for the rest of the year and by the fire at the cool winter evenings.
The table d’hôte is proposed to you at the price of 30 € per person (wine included) Friday and Saturday evenings on reservation (48h in advance).
Sample menu:
- homemade aperitif
- Cream of pumpkin with bacon and hazelnuts
- Parmentier duck with parmesan cheese
- cheese
- grated apple cake and cinnamon ice cream
- coffee, tea
The table d'hôtes (from August 2018)
The meal tray
We also offer meal trays at 18 € per person that are made from local products.
Sample menu :
- Duck rillettes from the Pignols de Moissac cannery
- tarte tatin with endive and goat cheese
- green salad with dried duck breast and walnuts
- flan and its fresh fruit salad
Thank you for specifying your allergies or preferences when booking.
